Milk Chocolate, Raspberry, Maple Syrup & Pepper
762 - 1,700 masl
Washed, Giling Basah, Sun Dried
Simply put... A Utterly Unique espresso.
If you don't believe us try it for yourself!
By far one of our fastest selling coffees to date, you can't get enough of it!
A carefully calculated mix of Colombia, Kenya and Sumatra, which delivers a delicate balance between acidity and spice. A distinct Raspberry maple syrup sweetness to the body followed by a Peppery chocolate after taste. It really is a truly decedent espresso equally as special through milk.
Our Unique flavour profile of Milk Chocolate, Raspberry, Maple Syrup & Black Pepper is achieved through our seasonal rotation of the freshest crop coffees.
Each Origin selected for this blend has been meticulously cupped, roasted and tested by us several times over, before it makes it's way over to your establishment.
Our careful and methodical approach ensures that with each new crop rotated with our blend, consistency and quality never be compromised.
Our sourcing for this blend focus on seasonal harvests from Central America, Africa & Asia