Mexico Mountain Water Process Decaffeinated
Altitude: 900 - 1100 masl
Variety: Mixed Heirloom
Flavour Profile: Sweet Grape, Chocolate
Unfortunately many people think that because they are avoiding caffeine they should have to drink poor coffee, You'll be glad to know you don't have to!
The Mountain Water Process is a method of indirect decaffeination. All of which comes from Descamex.
The beans are submerged in water sourced and extracted from the Mexican Mountains.
This causes the water to then be saturated with the caffeine that was once present in the bean. Which leaves our coffee with 99.6% caffeine free coffee bean with its beautiful flavour still intact.
The water is then filtered to remove the caffeine and recycled for the next batch.