Panama La Torcaza
Country of Origin - Panama
Region - Chiriqui
Process - Washed
Roast strength - 3
Flavour notes - Raspberry, Tea Rose & Vanilla
Perfect for: Cafetiere / Filter Strength: Full Medium
A rich coffee with a delicate floral note, light in texture and sweet aftertaste.
Grown by the brothers of the Janson family at 2000 meters in rich volcanic soil, an ideal coffee producing environment with high elevation, the right balance of moisture & sun in a tropical highland climate.
They have their own processing facility...the Café Volcan Baru Beneficio .The cherries are washed in spring water and fermented for 36 hours, before patio drying for several days they are washed by hand.
(The management of the farm has won an award for one of the best run farms in Central America). They are then stored for over 90 days to develop a more complex and balanced profile.
Selection of the best coffees before bagging assures the high quality of the coffee.